I was utterly greedy and ate a full one of these. It was too much, I was stuffed full and then felt a little in pain. But I blame the after-effects of doing Live Below the Line, as this was my dinner on the day after doing it! I was CRAVING pizza, and missed out on Vegan Pizza Day on the Saturday 28th June. And pizza is not even normally a food that I am that bothered about. However, with this budget friendly, no yeast dough, vegan pizza recipe, there is actually enough for two as a plentiful dinner, especially if served with salad or other vegetables. For less hungry people, it could even spread around four.
The pizza base itself is silly cheap to make if you use basic ingredients (around 9p for the whole batch - which makes an approximate 12 inch pizza), and it works well for a quick meal, because no yeast is required. So if you love fresh pizza, but are put off by having to make a dough that needs yeast, then try this base out instead.
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