Last night, my friends and I were treated to an amazing extravaganza of vegan gourmet dining. The food was created by 'plant powered chef' Matthew Nutter, at a 'pop up' restaurant in the quirky setting of Nooch in Wigan. Over the next few weeks, Matt is going to be creating imaginative vegan menus at Nooch that most definitely wipe the floor with any stereotypes of 'vegan food'.
Oh my! Our experience was such a whirlwind of taste sensations. Seven courses in all, in the unique and colourful cafe surroundings, and with a table laid with real vinyl record placemats to add to the quirky touch.
Continue reading "Vegan 'Pop Up' Gourmet Dining by Matthew Nutter at Nooch!" »
I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x 
