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July 04, 2013



The recipe sounds delicious and I can't wait to try it!
I've also created the recipe for you and your readers - I think you're going to love it!

Cathy Bryant

That sounds delish but I'd need to substitute the celery - any ideas? I often use celeriac, but I'm not sure that that would work here.

Andrea - Chocolate and Beyond

Hi Cathy - is it because of allergy you need to substitute? In which case, if you have any kohlrabi handy, I think a small piece of that would make a good alternative, or the stems of Swiss chard maybe? Obviously celery has its own flavour, which won't be recreated, but another good texture vegetable for this in place would be cucumber.

Andrea - Chocolate and Beyond

Hi Rebecca - thanks for stopping by! I would love to know your opinion when you get to make this :) And thanks so much for the blueberry pie recipe, lovely1

The comments to this entry are closed.


  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

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