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July 10, 2013


vegan miam

Wow, a raw blueberry pie is something I would love to try very soon! One of my to-do lists was to make a raw pie or cake, but I never got to that part. Thanks for the reminder and I love blueberries, rather it's vegan and/or raw!


Andrea - Chocolate and Beyond

Thanks for stopping by Miam! While summer is here, I'm finding it a good time to explore raw, and enjoying new flavours. I hope you get to make this pie some day!

Laurie Beattie

Hi Andrea,

I would love to make this pie - blueberries just came into season here (Michigan, USA). A couple of questions... the recipe says "1/4 sweetener". Does that mean 1/4 cup sweetener? And what kind of sweetener?

Thank you for sharing this recipe!

Andrea - Chocolate and Beyond

Hi Laurie, yes a quarter cup and apologies! I shall go and correct it :) It means whatever liquid sweetener you prefer, I used maple syrup but you could use agave? Thank you for your comment!

The comments to this entry are closed.


  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

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