Chocolate and Beyond

Recipes: French Green Olive Vegan Tapenade

In France, among the gastronomics, there is debate as to whether tapenade was traditionally always a vegetarian (though I say, vegan) delicacy, rather than the fishy version. And Monsieur Rémy Pierre, olive grower and tapenade-maker in Octon, in the Languedoc, insists that this is the case.

Of course, many people will know tapenade as having anchovies in it, but these little fishes escape their deaths in the tapenade promoted by Rémy Pierre, and the recipe given by little old moi in this post. I whizzed up this simple tapenade for a vegan potluck evening, and along with some organic breadsticks (made with olive oil, of course), it was a tasty dip and accompaniment to the rest of the meal.

Recipes: No-Bake Raw Brownie-In-A-Jar for Truffles, Spread & Sundaes (Gluten-Free, Vegan, Versatile!)

I dreamed up this recipe and idea! Yes, I actually conjured it in my sleep! I was dreaming about whizzing nuts and cocoa in a blender with some oil to make a nut-choccy sort of spread, reminiscent of Nutella, and it turned out super-tasty. So the minute I got up, I tried it out while I was making my first cup of tea of the day!

Okay. So the end results are not really like a creamy, chocolate spread, as my dream intended. It has turned out more like a thick, spreadable brownie, hence the name, but very versatile. Yes, you can use this as a spread for toast, crumpets and sandwiches - it's dense, but delicious. Just gooey, sticky, sweet, chocolately, nutty heaven, really!

Win a Just Pure Minerals Vegan Lipstick of Your Choice (Plus 20% Discount on Orders)!

I cannot be MORE excited about vegan mineral cosmetics brand Just Pure Minerals and the fact that I am able to give my readers the opportunity to win one of their amazing products, a fabulous Luscious Vegan Lipstick in the shade of their choice (out of 22 amazing colours). SQUEAL!

Since discovering this 100% vegan brand and woman-owned company sometime last year, virtutally every single make-up product I have ever bought since has come from JPM. Yes, I love the stuff that much!

And whenever I make a new order, I camp by my letter-box waiting for my delivery. I don't know - from the process of choosing and ordering (the site just seems so personal to use, and the actual service even more so), through to the excitement of receiving and wearing the products - as well as the great value prices - I adore everything about Just Pure Minerals.

Recipes: Spinach & Tofu Ricotta Tart

This Spinach & Tofu Ricotta Tart is such an easy peasy and delicious way to knock up dinner for guests or for your family. It was one of my offerings to take to the latest Manchester Vegan Potluck that I went to last weekend. The potluck has become one of my favourite monthly events, and why wouldn't it be? There is a table laden with sensational and inventive vegan food, rustled up by the many talented cooks that attend, and you get to try it all, for free! And usually, there is so much food that I sadly don't get to try everything.

This month's event was a Mediterranean theme. Because of the Easter weekend, there weren't as many of us as usual. BUT it was still wonderful - with many dishes to try and I managed to get a bit of everything this time, with seconds on a few. Anyhow, as I say, this tart was one of my contributions.