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March 04, 2013



Everything about this dish sounds delicious! I love how you sneaked in some greens, this would definitely be a satisfying breakfast. Great recipe, as always:)

Andrea - Chocolate and Beyond

Thanks Adriana - I hope you enjoy if you make! And your beautiful purple wraps are on my list! :)


Do you think the recipe would be OK without the black salt powder, maybe using miso bouillon instead?

Look forward to trying this one out soon, will let you know how I get on.

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  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

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