« Recipes: Vegan Shrove Tuesday Pancakes - Egg-Free & Flippin' Delicious! | Main | Recipes: Half-Hearted Chocolate Cherry Shortbread Cookies »

February 13, 2013

Comments

Emma

Hmmm intriguing...It certainly looks yummy, both as a dip and over pasta. I also have a jar of pimiento-stuffed olives which have been sitting in my pantry for an age. I think it's meant to be!

Andrea - Chocolate and Beyond

Hi Emma - aha, yes, OBVIOUSLY meant to be :) Did you end up making? Love to hear what you think if so!

flights to Umrah

I recently came across your blog and have been reading along. I thought I would leave my first
comment. I dont know what to say except that I have enjoyed reading. Nice blog.
I will keep visiting this blog very often.

Umrah Service Chennai

This is one awesome blog. Really thank you! Great.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Hello!

  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

Food Ads

Adverts

Become a Fan

Free eBook!

Twitter

Stuff

  • mumsnet
  • Top Food Blogs
  • Foodies100 Index of UK Food Blogs
    Morphy Richards
  • This site uses StatCounter