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December 24, 2012

Comments

Jen

Great recipe I really loved these and they were super easy :)

Andrea - Chocolate and Beyond

Really glad you enjoyed these Jen and THANK YOU for letting me know, it means a lot :)

pennilessveggie

Spinach and tofu are two of my favourite things, I could totally eat these for a brunchy breakfast. Nice idea adding the nutritional yeast for flavour too. In a bid to minimise dairy in my own diet, I recently bought some and have to confess it's languished unloved at the back of the cupboard rather, I should make an effort to get it out and use it more. In tofu based dishes it would be perfect.

Silvia

Fab recipe - will try as soon as possible :P

Cynthia

I am not a great cook but this recipe is so simple, quick, nutritious and delicious I will be cooking again and again.

Fantastic web-site. Thank you!

Andrea - Chocolate and Beyond

Penniless - Oh my, nutritional yeast is one of my most used store cupboard ingredients! I add it to white sauces and sprinkle on pasta etc, as well as use in making vegan cheeses - it's fabulous for extra flavour (and cats love it, too!). Let me know what you think when you try the fritters :)

Andrea - Chocolate and Beyond

Hi Silvia - thank you for your comment! I hope you try soon :)

Hi Cynthia - yes, it is sooo simple and I'm sure it will turn out great for you :) Let me know!

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Hello!

  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

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