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December 03, 2012



This looks fabulous. I've made tofu based and chickpea flour "quiches" before but never a bean/nut based one. I love roasted peppers and red onions so I bet I'll enjoy this recipe. Adding it to my must-make list!

Andrea - Chocolate and Beyond

Hi Emma, thank you for commenting! I hope you get round to baking & enjoying this quiche :-)


This looks fab. I've made the Veganomicon version and was thinking of doing it for Christmas dinner, but asparagus is out of season. I'm also going to share with my friend as she was intrigued by a non-tofu quiche but doesn't like asparagus. I'm also keen on using less marg so I love that the pastry is made with olive oil. Thanks for posting!

bristol plasterer

This sounds lovely. Going to give this a go. thanks for sharing this recipe.


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  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

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