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October 05, 2012



Love the sound of this sauce Andrea. Great idea to use ground almonds.


nom nom nom,
Seen some uber-easy recipes here on FB lately to make your own almond milk too, wonder what it would be like using that???

Andrea - Chocolate and Beyond

@Caroline - I use ground almonds so much, and after trying the baked almond feta of the recipe you passed to me, I guessed almonds could be a good cheeze sauce base!

@Mica - I think it would probably work well with almond milk and make the sauce richer, although I'd say unsweetened!


I just want to dig right into that! Comfort food!

Andrea - Chocolate and Beyond

Go for it Annie! :)

The comments to this entry are closed.


  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

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