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October 03, 2012



That looks absolutely wonderful. I'm adding that to my list of must make recipes. I just need to get hold of some Reginette, as I have all the other ingredients at home... :)

Andrea - Chocolate and Beyond

Thanks for your comment Tom! Tagliatelle would work fine too :) Would love to know how it turns out for you!

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  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

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