Though I am planning to post some of the recipes from my vegan afternoon tea last weekend here very soon (since a few people have asked about them), EVERYONE asks me for the recipe for this soup, whenever I make it!
And since I made it last night and it is fresh in my head (with some leftovers in the fridge waiting to be eaten for lunch!), I thought that now may as well be the time to get it jotted down.
This soup is so simple to make, and yet is a winner everytime. It almost feels like a cheat, that because it is so easy, I'm somehow deceiving people when I serve it! It's perfect for all kinds of menus too, whether you're following with a veggie lasagne or a Thai curry!