It certainly seems to be the thing that baffles most people when it comes down to experimenting with vegan baking.
Of course, vegan baking is more than being just egg-free, it's also dairy-free (no butter or milk) and otherwise animal-derivative free (no gelatine or honey, for example).
And because I'm keen to show that vegan baking is as easy as making warm, home-baked apple pie, I've put together 'Wot, No Eggs?! The Beginner's Guide To Becoming An Expert Vegan Baker' especially for you!
This is a FREE 16 PAGE ebook which sets out to de-mystify vegan baking, and provide you with valuable insider tips, information on how to repace eggs and dairy, as well as recipes and resources.
All you have to do to claim my book is sign up with your email below, hit the GO button, and after activating your subscription, the download of my ebook will be sent to your inbox!
And do not worry, your email will not be shared with anyone else, at all, ever! Even my cat, who often sits at my computer while I work, will never spill the beans. Mainly because he can't read.
(But if he could, I'd banish him from my desk to make sure your email stays safe).