I wanted to squeeze in one last recipe before I head off to Thailand next week. I shall be there a full month, so you'll see a bit less of me, but hopefully I'll get a chance to blog about my vegan adventures over there! Anyhow, I made these vegan and gluten free Chickpea, Mushroom & Tarragon Burgers the other night to start using up the contents of my fridge, and found them quite yummy.
I absolutely adore the combination of mushrooms and tarragon - I often fry mushrooms in coconut oil with this tasty herb, and then pile them up on toast for a delicious breakfast. So simple and so yum! And I love the flavour of dried tarragon as much as fresh.