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July 22, 2013



What a brilliant idea to make frappuccino in a blender! I don't drink coffee - hot or cold - but the ingredient list sounds too good not to be tempted;) I've tried chocolate + coffee in cake form and loved the combo. Will definitely give this a go and let you know how it turns out.

Andrea - Chocolate and Beyond

Hi Adriana and thank you for your comment! Did you get to try this out? :)


I tried it this morning with soy milk and without the chocolate and it came out as a cold caramel milk, delicious but it didn't have that milkshake texture…
Then i tried it again tonight with about twice the amount of ice and it was Amazing! Just like a real frappuccino! Thank you!


Hanna - glad you improved on this by adding more ice, that's good to hear! Thanks so much for letting me know :-)

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  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

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