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June 24, 2013


Jo Hall

Found this potato cake recipe yesterday by chance and made them for my northern non-vegan partner - he was very, very pleased with the results and didn't realise there was no cheese in them. The recipe was easy to follow and the dough perfect, but took longer to cook in my very slow oven. This is likely to become a regular recipe in our household. I'm going to try your recipes for tuscan style rice cake and austerity soda bread today and have signed up for regular emails - looking forward to them.

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  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

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