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March 04, 2013

Comments

Adriana

Everything about this dish sounds delicious! I love how you sneaked in some greens, this would definitely be a satisfying breakfast. Great recipe, as always:)

Andrea - Chocolate and Beyond

Thanks Adriana - I hope you enjoy if you make! And your beautiful purple wraps are on my list! :)

Charlotte

Do you think the recipe would be OK without the black salt powder, maybe using miso bouillon instead?

Look forward to trying this one out soon, will let you know how I get on.

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Hello!

  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

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