« Recipes: Roasted Three Pepper & Caramelised Red Onion Quiche with an Olive Oil Crust | Main | Recipes: Spicy & Sweet Sesame-Fried Tofu & Baby Spinach Salad »

December 06, 2012

Comments

Adriana

You had me at hazelnut;) I just love the combination of creamy and crunchy and this tofu cheese looks and sounds delicious! I don't miss the taste of cheese, but I would love to try your recipe. This would make a great appetizer for my Christmas lunch:)

AnitaCK

Your recipe looks very tastey and like something you would want to have for friends durring the holidays and even to make a head of time to take when you go to visit family and friends. Thank you for the recipe and I hope to try this very soon!

Andrea - Chocolate and Beyond

Hi Adriana! yes - this would definitely be great for Christmas lunch or any other time of year/day too haha :) It's funny - I don't actually miss the taste of cheese either, although I like vegan cheesy flavours when I happen upon them.

Andrea - Chocolate and Beyond

Hi AnitaK! Thank you for commenting and yes, this is a good one to take to friend's for sure :) Please do let me know if you make it yourself?

Charlotte

Wow Andrea, This tofu cheese looks and sounds amazing! I will get some miso paste and try this soon :)

Andrea - Chocolate and Beyond

Look forward to hearing what you think of it Charlotte!

Kath

This looks good. How long do you think it would keep? By the way, I am vegetarian but not vegan, will hopefully try this on my family and let you know how it goes.

Andrea - Chocolate and Beyond

Kath it depends really how fresh your tofu is, since it's only really warmed through in the oven rather than 'cooked'. But I would say it is best for 2-3 days at the most after making!

Rob Dodd

I make this for vegan meet ups and parties, especially parties with non vegans who are Vegan Curious. Because its lovely. Just perfect. Nom. It does not have a shelf life, simply because it is so tasty.

Andrea

Thanks for letting me know, Rob! I think I may have to make it again myself soon :-)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Hello!

  • I'm Andrea, and am obsessed with creating fabulous food. After I managed to ditch dieting, the reason Chocolate and Beyond was born, it seemed natural to evolve my site into a foodie blog. More so since I also ditched animal produce to be vegan. Now, I love showing how inventive cruelty-free cooking can be. And sometimes I like to rant, too. I wouldn't be myself otherwise :) x

    PS. This blog LOVES your comments! Especially about the food!

Shop Here:

Food Ads

Adverts

Become a Fan

Free eBook!

Twitter

Stuff

  • mumsnet
  • Top Food Blogs
  • Foodies100 Index of UK Food Blogs
    Morphy Richards
  • This site uses StatCounter