WIN a box of DELICIOUS RAWR Easter Eggs!
If you've just read my review of RAWR Easter Eggs, then there's no doubt your mouth will now be watering at the thought of them! And here's your chance to WIN a box of them!
RWAR Easter Eggs are delicious, organic, raw chocolate hand-made from Peruvian cacao. They are dairy-free, gluten-free and, in fact, completely free of any yukky cheap ingredients, emulsifiers, processed oils or other rubbish that is found in commercial chocolate. There is no artifical anything in them, but lots of goodness.
Plus, they are the simply the best chocolate you've ever tasted. EVEN if you're not vegan, or have gluten sensitivity, or anything else! Find out more on www.rawrchoc.com
Competition to WIN a box of RAWR Easter Eggs
So, here's your chance to win your very own box in time for Easter in a competition. To enter, you need to suggest a new chocolate flavour for RAWR, one which they don't already make.
You'll need to have a quick browse on www.rawrchoc.com to check what flavours they already do!
THEN you need to leave your idea as a comment below, and make sure you provide your email (it won't be shown - don't put it in the comment itself).
The best idea will be decided by the people at RAWR, who will send you a wonderful box of their yummy Easter eggs, worth £8.95.
The competition closes on Friday 15th April - giving time for RAWR to choose a winner and send a box out in time for Easter!
10% discount on RAWR orders for Chocolate and Beyond readers!
In the meantime, if you'd like to order some of RAWR's chocolate eggs to try now, or buy as Easter gifts, the company have kindly offered a very reasonable 10% discount off website orders to Chocolate and Beyond readers.
Just use the code BEYOND10 which you can add in My Cart on www.rawrchoc.com after making your order.
I'd love to see a rose water flavoured chocolate or lavender.
Posted by: Joanna | March 18, 2011 at 01:07 PM
Dark, milk and white choc swirl with nuts or dark choc with crystallised ginger chips for me!
Posted by: Annie Morgan | March 18, 2011 at 02:06 PM
Coconut or something cinnamony - yum
Posted by: Deborah | March 18, 2011 at 02:26 PM
How about something orangey?
Posted by: Ellen Arnison | March 18, 2011 at 03:20 PM
Love raw choc - Columbian coffee would be gorgeous
Posted by: Annemarie Flanagan | March 18, 2011 at 03:27 PM
Toffee or toffee chunks (is that possible for vegan choc?) am so missing toffee since going dairy free x
Posted by: Stella | March 19, 2011 at 07:38 AM
Berry rawr - a mix of dried cherries, raspberries, strawberries and blueberries
Posted by: Claire Evans | March 19, 2011 at 05:47 PM
Definitely rose or violet. Delicious!
Posted by: Gemma D | March 19, 2011 at 08:31 PM
Would love to see a soft caramel centre
Posted by: Dee | March 19, 2011 at 11:53 PM
I vote for ginger. I adore dark chocolate with ginger. Yum!
Posted by: Siobhan | March 20, 2011 at 08:50 PM
Coffee flavour
Posted by: Kev | March 21, 2011 at 11:24 PM
I'd love to see a raspberry and almond flavour, like Bakewell tart!
Posted by: Sara Turner | March 22, 2011 at 12:54 AM
I'd love to see a combo of cocoa and vegan salted caramel.
Posted by: karma | March 22, 2011 at 03:40 PM
A dark chocolate and blueberry flavour egg!
Posted by: Abby | March 22, 2011 at 03:51 PM
Cranberry - lovely chewy pieces of dried fruit high in antioxidants.
Posted by: Vee | March 23, 2011 at 11:01 PM
i would love to try cranberrys in dark chocolate
Posted by: Tammy Jones | March 31, 2011 at 10:18 AM
Freeze dried high antioxidant rich fruit such as blackcurrant, raspberries and cranberries
Posted by: Sarah | April 04, 2011 at 11:44 PM
Lavander and orange flower water
Posted by: Keith | April 04, 2011 at 11:47 PM
Amazon Chilli
Posted by: Ian Bain | April 11, 2011 at 04:17 PM
A dulce de leche flavour one sounds lovely, or maybe a spicy chili and cinnamon.
Is white chocolate possible? White chocolate and rose water could be a nice combination.
Posted by: Michael | April 12, 2011 at 03:59 PM
Another one: Dark chocolate with anise.
or instead with a hint of maple syrup. . .
. . . or saffron . . . or cherry.
Thank you, Michael.
Posted by: Michael | April 12, 2011 at 04:05 PM
Maybe lime with sea salt. Or with chilli?
Posted by: Jo McPherson | April 13, 2011 at 05:02 PM
I would love to see vanilla and white chocolate flavour.
Posted by: Rhonda | April 13, 2011 at 05:09 PM
My vote would be lemon
Posted by: Caroline | April 13, 2011 at 05:14 PM
I vote a chocolate peanut butter egg! yum! :)
Posted by: Kim Howson | April 13, 2011 at 05:15 PM
cinnamon and ginger
Posted by: Pamela Gossage | April 13, 2011 at 05:29 PM
A turkish delight flavour would be lovely with little chunks of rose or lemon turkish delight yum x
Posted by: sandra henderson | April 13, 2011 at 05:30 PM
Black cherry with dark choc for me!
Posted by: Caroline | April 13, 2011 at 05:42 PM
Banoffee
Posted by: toniq | April 13, 2011 at 05:43 PM
I would love to see (and taste) Rhubarb chocolate. As an extra treat, perhaps Rhubarb and custard chocolate. MMmmhh!!!
Posted by: thom | April 13, 2011 at 05:48 PM
Cookies and cream!
Posted by: Amy R | April 13, 2011 at 05:57 PM
Ginger and Orange
Posted by: Amelia Royle | April 13, 2011 at 06:05 PM
I'd love to see a Crushed black pepper bar.
Posted by: Sarah | April 13, 2011 at 06:10 PM
I would love to see a crushed black pepper bar.
Posted by: Sarah | April 13, 2011 at 06:15 PM
Coco Rawr - flavoured with creamed coconut and macademia nuts and topped with toasted coconut shavings mmmm
Posted by: claire | April 13, 2011 at 06:20 PM
mixed berrys and nut!
Posted by: Blake Ahearne | April 13, 2011 at 06:25 PM
Pistachio & mint... mmmmmmmmm
Posted by: Glenn Hutton | April 13, 2011 at 06:40 PM
Raisin and macadamia
Posted by: Graeme | April 13, 2011 at 06:43 PM
Grape flavoured chocolate.
Often make a dessert with grapes covered in melted white chocolate and it goes down well
Posted by: Gavin Pheasant | April 13, 2011 at 06:44 PM
Is alcohol allowed?! Love brandy and chocolate - given both up for Lent and can't WAIT until Easter!!
Posted by: Cathy | April 13, 2011 at 07:07 PM
Tiramusu flavour - yum!
Posted by: Ashleigh | April 13, 2011 at 07:12 PM
I love bananas so a banana taste would be awesome! maybe even with walnuts too! yumyum
Posted by: carrie anne heath | April 13, 2011 at 07:15 PM
Cranberry & Cinnamon x
Posted by: FionaLynne Edwards | April 13, 2011 at 07:33 PM
A soft lime flavoured centre to contrast with a dark bitter chocolate shell, and what a shock when you bite into it!
Posted by: Anne B | April 13, 2011 at 07:46 PM
milk chocolate egg with turkish delight filling! mmmmm
Posted by: holly m | April 13, 2011 at 07:48 PM
I would suggest ginger as I love this but others already have, so I would have to say either lemon and lime, or rhubarb. Sounds strange, but actually rhubarb and some intense chocolate is amazing.
Posted by: Wendy Shippam | April 13, 2011 at 08:25 PM
Passion fruit or raspberry flavour would be awesome.
Posted by: Iain Riddle | April 13, 2011 at 08:31 PM
I'd love to see Lemon Meringue Flavour :)
Posted by: Denice | April 13, 2011 at 08:38 PM
Morello cherry pieces
Posted by: Helen | April 13, 2011 at 08:43 PM
Turkish Delight
Posted by: melanie | April 13, 2011 at 09:03 PM
Chilli & Blueberry. My 2 favourite flavours combined. Sweet n' Hot!
Posted by: Chris | April 13, 2011 at 09:15 PM
I'd love to see a coconut and almond flavour chocolate, that would be lovely.
Posted by: Naz | April 13, 2011 at 09:18 PM
Honey and Ginger
Posted by: Andrew C | April 13, 2011 at 09:41 PM
Peanut butter flavour! Yummy!
Posted by: Craig D | April 13, 2011 at 10:10 PM
Paprika would be an interesting change from the chilli stuff some places make
Posted by: Robert | April 13, 2011 at 10:14 PM
Parma violet flavour!
Posted by: Georgina Ball | April 13, 2011 at 10:22 PM
Berry - raspberry or strawberry, yum!
Posted by: Joanne B | April 13, 2011 at 10:41 PM
Macadamia
Posted by: Lynda Hobson | April 13, 2011 at 11:07 PM
chilli is always great, but how about pretzel (ie crunchy and salty) the salt will intensify the flavour of the chocolate.
Posted by: John Lynch | April 13, 2011 at 11:14 PM
I adore dark chocolate and would love to see a permanent Black Forest variety with solid cherry pieces in rather than insipid cherry liqueur - delicious!
Posted by: Caroline Ashton | April 13, 2011 at 11:20 PM
butterscotch and hazelnut
Posted by: linda wiles | April 14, 2011 at 07:53 AM
Pistachio or ginger, or cherry and coconut
Posted by: Anne | April 14, 2011 at 07:59 AM
chilli chocolate
Posted by: liz denial | April 14, 2011 at 08:11 AM
strawberries & cream!
Posted by: Kerrie | April 14, 2011 at 08:33 AM
I would love banana flavour, there's nothing nicer than chocolate and banana
Posted by: Vanessa | April 14, 2011 at 08:42 AM
I'd love to try dark chocolate with pistachios (possibly slightly salted), I love nutty chocolate and pistachio nuts, but you hardly ever find the combination.
Posted by: Lora | April 14, 2011 at 08:57 AM
something as pure and natural as rawr needs a pure ingredient to compliment it. What about manuka honey, or maybe vanilla?
Posted by: louise | April 14, 2011 at 09:08 AM
i would love to see a peanut butter filled one!!
Posted by: Carrie | April 14, 2011 at 09:20 AM
ooo I would love to have mint flavored chocolate!
Posted by: Kathy | April 14, 2011 at 09:22 AM
Dark chocolate, with cranberries and chopped almonds! Or something abit out there like a rocky road bar with marshmellows, almonds and raisins etc!
Posted by: Faye | April 14, 2011 at 09:24 AM
mmmmm peanut butter
or if you could disguise supergreens in there that would be super-healthy!
Posted by: Merryn | April 14, 2011 at 10:06 AM
peanut crackle with smooth milk chocolate
Posted by: linda curtis | April 14, 2011 at 10:37 AM
burned chocolate
Posted by: ryan davis | April 14, 2011 at 11:25 AM
Chocolate and Peanut Butter yummmm (I think this is my pregnancy talking lol)
Posted by: Rachael | April 14, 2011 at 11:48 AM
How about something with Peanut Butter.
Posted by: Nicole S | April 14, 2011 at 12:00 PM
cranberry and orange
Posted by: sarah allcoat | April 14, 2011 at 12:27 PM
Chocolate and Lime
Posted by: Rory Campion | April 14, 2011 at 01:54 PM
What about coconut and marshmellow! I just adore coconut so this would be something that I would buy for my chocco needs all year long!
Posted by: Christopher Bell | April 14, 2011 at 02:32 PM
Nutmeg or pepper...mmmm.
Posted by: Rachel | April 14, 2011 at 03:39 PM
Chocolate Mash
Posted by: JP Holroyd | April 14, 2011 at 03:46 PM
Rose
Posted by: Solange | April 14, 2011 at 03:47 PM
Chilli chocolate would be yummy!!
Posted by: Jacqueline Burton | April 14, 2011 at 05:24 PM
Chocolate with a hint of brandy.
Posted by: Paul Wilson | April 14, 2011 at 05:52 PM
Caramel Pineapple for Summer, MMMM
Posted by: Agnus Gooney | April 14, 2011 at 07:03 PM
toffee yummy yummy
Posted by: bella smyth | April 14, 2011 at 08:57 PM
ROSE WOULD BE LOVELY
Posted by: ANNE TIERNAN | April 14, 2011 at 09:18 PM
Got to be the soft caramel centre
Posted by: Matt Brooks | April 14, 2011 at 09:50 PM
Banana pecan!
Posted by: Jo Young | April 14, 2011 at 09:58 PM
I don't know whether I'm mad, but I loved Blackcurrant and Liqcourice sweets back in the day, wonder if this would translate nicely with chocolate?!
Posted by: Keith C | April 14, 2011 at 10:08 PM
I'd like to see one with little bits of honeycomb or what we call krokan in Norway which are tiny crispy bits of crushed almond.
Posted by: Karina Braekkan | April 14, 2011 at 10:19 PM
raspberry but proper raspberry not that horrible stuff they put in cookies
Posted by: Carol Phile | April 14, 2011 at 10:29 PM
coffee and cinnamon! Mmm!
Posted by: Katie Pavey | April 14, 2011 at 11:05 PM
I would love to see a Rawr Macademia & Cranberry Dark bar - macademia nuts with dried cranberry chunks hidden in the best dark chocolate.
Yum!
Posted by: claire green | April 14, 2011 at 11:41 PM
Toffe Banoffee - toffee pieces, banana chips and biscuit chunks
Posted by: Angie | April 15, 2011 at 12:30 AM
What about strawberry and black pepper flavour?
Posted by: joanne pollak | April 15, 2011 at 08:35 AM
banana and raspberry swirl for me
Posted by: julie sansom | April 15, 2011 at 08:44 AM
Irish cream would be yummy!
Posted by: jeanette downing | April 15, 2011 at 09:44 AM
What about dark chocolate with raspberry crunchy pieces
Posted by: Lynne | April 15, 2011 at 10:03 AM
How about a Mango flavour :)
Posted by: Raj Sandhu | April 15, 2011 at 10:53 AM
Dark Morello cherry with coconut would be simply divine ♥
Posted by: Louise | April 15, 2011 at 10:54 AM